Pesara burelu

#myrecipe

By Chandana Guptha

Feb, 24th

626

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Moong dal
Sugar powder
Coconut powder
Cardamom powder
Dosa batter
Oil

Instructions

In a blender add soaked moong dal and make a paste. Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside. Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well. Now make it like a laddu and dip into dosa batter and deep fry in hot oil. Serve it with ghee.

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