- Grind the green gram and rice grains into a fine flour. Heat a kadai and add 4 tsp of oil. Add red chillies, cumin seeds, mustard seeds, and smashed ginger and curry leaves. Fry till the chillies turn dark red. Now, add 1 glass of water in the kadai and add salt. Once the water starts boiling add 1 glass flour(green gram,rice) and mix with a spatula. Mix till it mixes well with water. Lower the flame to MIN and cover the kadai with a lid for 5 mins. Now, mix continuously to make sure every bit of flour is cooked. Add 2 tsp oil and cook the mixture on MED-LOW flame for a little crispier texture. Switch off the flame and cover with a lid and let it cool down.
Pesara upma
#myrecipe
By Chandana Guptha
Jan, 21st
678
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Curry leaves
- Mustard
- Cumin
- Red chilli
- Rice
- Green gram
- Ginger
- Water
