Pesarapappu chaaru

#myrecipe

By Shaalini Shaalu

Mar, 11th

596

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Salt
Lemon
Turmeric
Okra
Carrot
Tomato
Onion
Moong dal
Green chillies
Red chilli
Water
Corinader

Instructions

Cook moong dal and blend it in to paste.heat oil and fry onions greenchillies and saute them. Add tomatoes and other vegetables and fry for a while.Add water and cook them for a while. Add pesarapappu to it .Add salt,red chilli powder and finally add cilantro.lemon juice.take a pan heat some oil and make popu with mustard seeds,curry leaves,turmeric,garlic,chana daal. Add popu to pesarapappu charu and serve hot with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.