Pesarattu

#myrecipe

By Chandana Guptha

Jan, 19th

579

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Green chillies
Salt
Moong whole
Cumin
Ginger
Rice
Onion
Upma

Instructions

Soak green gram and rice for 6 hours. Grind soaked green gram and rice.with green chilies, ginger, salt, jeera, and onions by adding water little by little till it gets dosa consistency. Now take a dosa nonstick pan, heat it and pour a small cup of pesarattu batter in the middle and spread it. Then greeze the sooji upma. Fry it by applying oil on the edges and turn around. Serve with coconut chutney.

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