Pesarattu

#myrecipe

By Rina Gupta

Apr, 28th

600

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Whole Green Gram
Cumin Seeds
Ginger
Thai Green pepper
Salt
Onion

Instructions

Soak Moong Dal for 3-4 hrs. Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts. Make dosas like pancake sprinkling few chopped onions on top with little oil. Serve hot with coconut chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.