Pesto broccoli tikka

#myrecipe

By Chandana Guptha

Jan, 6th

567

Servings

2 persons

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

Broccoli
Basil leaves
Pine nuts
Grated parmesan
Crushed black pepper
Salt
Cloves
Extra virgin olive oil
Yougurt
Cream cheese
Salt
Green chilli paste
White pepper powder

Instructions

In a blender jar, add pine nuts, grated parmesan cheese, crushed black peppercorns, salt, garlic cloves, fresh basil leaves, extra virgin olive oil and blend to a coarse paste. In a large bowl, add hung yogurt, cream cheese, and the prepared pesto and salt. Add green chilli paste and white pepper powder to taste and whisk till smooth. Add blanched broccoli florets and mix well. Set aside to marinate for 10-15 minutes. Preheat the oven at 180˚C. Transfer the broccoli pieces on a greased baking tray and bake for 10-15 minutes at 180˚C. Serve hot with green chutney and onion rings.

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