Pesto pasta

#myrecipe

By Shaalini Shaalu

Mar, 20th

513

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Basil leaves
Almond
Garlic
Paramesan cheese
Oil
Salt
Pepper powder
Pasta
Water
Salt
Butter

Instructions

Lightly toast the almonds in the oven and add them to the blender along with garlic and grind them to a powder. Add grated cheese, basil leaves, salt and start grinding. Add oil in while it is still grinding and make it into a puree. Remove and pour it in a large bowl. Boil water and add salt. In boiling water add penne. Remove and strain the pasta. Immediately add the pasta to the sauce, drop the butter, add a dash of pasta water and toss them with a laddle. Serve on to a pasta plate and eat.

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