Tasty and healthy

Petha Sandesh

By Mukti Sahay

Jan, 21st

640

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Grated petha 3/4 cup
Grated paneer 1 cup
Fresh green gram 100 gram
Grated carrot 100 gms
Clarified butter 2 tbsp

Instructions

Grate the paneer and petha and also grate the carrot.
Heat clarified butter in a pan add carrot stir continuously until thick and keep aside.
Again heat clarified butter grind the green gram add in the pan and stir continuously until thick.
Take a Plate mix the grated paneer and grated petha and divide into three parts.
In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
Take paneer mixture and mould it and keep in the fridge for 4-5 hours.
Demold the sandesh and serve.

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