Petha ki sabzi

#myrecipe

By Mohini Gupta

Mar, 27th

486

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

1/2 kg petha(pumpkin)
1 kairi (kacha aam)raw mango
1/2 tsp saunf/ fennel seeds
1/2 tsp jeera /cumin seeds
1/4 tsp methi dana /fenugreek seeds)
Pinch heeng/asafoetida
1/2 tsp kasuri methi
1/2 tsp sugar
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
To taste salt
As needed oil

Instructions

Cut petha in cubes and wash it.
Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.

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