Phirni

#myrecipe

By Chandana Guptha

Jan, 14th

626

Servings

2 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Almonds
Cashews
Rice
Milk
Cardamom powder
Sugar
Ghee

Instructions

Boil milk in a container and meanwhile blend almonds, cashews into a coarse powder. Now add soaked rice into it and blend it again in to a coarse paste. Once the milk starts boiling add this paste and mix it well. Cook this for 15-20minutes on slow flame by continuously stirring it. After 5 min add cardamom powder, sugar and mix it thoroughly. When it thickens remove it from flame and prepare for tempering. In a hot pan add ghee, cashew nuts, almonds, and keep mixing. Once the color changes a little, switch off the flame and add it to the sweet. Serve chilled.

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