Phool makhana

#myrecipe

By Shaalini Shaalu

Mar, 15th

571

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Makhana
Ghee
Pepper powder
Salt
Turmeric
Red chilli paste
Green chilli paste
Soy sauce

Instructions

Dry roast lotus seeds on a low heat for 8-10 minutes. Combine ghee, pepper powder, salt and turmeric powder and set aside. Add ghee mixture to the pan and sauté for a minute. Take a pan add oil,red chilli sauce,green chilli paste,soy sauce and mix well. Then add the makhana and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.