Piñata chocolate

By Bharti Verma

Feb, 2nd

848

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Cake base
Chocolate
Any Essence
Rice balls
Silicon mould
Heart shape cutter

Instructions

Cut the Cake base With heart shape cutter. Melt the chocolate in a double boiler.Add an Essence. Now pour it in the mould and Cover all the sides. take out the excess chocolate.Empty from inside.Let it cool.Now insert The cut heart shape cake inside it.

Now add rice balls in it. Cover the pinata chocolate With the Melted chocolate. Serve when cool.

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