- Add the chicken pieces in a pressure cooker. Add in a teaspoon of salt and turmeric. Also add in two cups of water. Pressure cook the chicken for three whistles. Remove from heat and wait for the pressure from the cooker to release naturally. Set aside. Heat oil in a pan, preferably peanut oil. Add in the sliced onions and lots of curry leaves. Add in a teaspoon of salt and saute on a medium flame until the onions are soft. Add in the shredded chicken. Add in half of the black pepper powder. Add in a teaspoon of ghee and saute for two to three minutes. Add in the rest of the pepper powder. Add in a teaspoon of ghee and toss well to coat. Add in around quarter cup of water. Keep sauteing for ten to fifteen minutes on a medium flame. Let the chicken get well roasted.remove the pan from heat. Finally sprinkle some curry leaves. Pichu potta kozhi is done.
Pichi potta kozhi varuval
#myrecipe
By Chandana Guptha
Mar, 22nd
535
Servings
4 persons
Cook Time
50 minutes
Ingredients
7
- 9
Ingredients
- Chicken
- Salt
- Turmeric
- Oil
- Onion
- Curry leaves
- Pepper
- Ghee
- Salt
