Pidi kozhukathtai

#myrecipe

By Radha Nelanti

Jan, 27th

575

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Rice flour
Jaggery
Water
Coconut powder
Cardamom powder
Ghee
Oil

Instructions

Add jaggery and water, just heat it up until jaggery completely dissolves. Strain this to a pan.Let it boil, add cardamom powder and coconut. Simmer the flame,add rice flour and keep mixing.It will all come together so soon so act quickly.Keep mixing it will look like lumps do not panic just keep mixing and mash it well.In few seconds it will start coming together and form a mass.Switch off and let it cool down. When its still warm, add a tsp of ghee knead well .Grease your hand with oil then pinch a ball and shape kozhukattais and press with fingers to form impression. Repeat to finish. Then arrange it in a steamer plate and steam it for 10-12 mins. Do not over crowd. The kozhukattais will turn shiny then its perfect to switch off. Serve hot.

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