- Heat the milk with the monk sugar on slow flame to not over boil ..
- Now add the coconut milk to the heated milk and give it a nice boil
- Bloom the gelatine in cold water .. dissolve it properly and add to heated mixture
- Now let the mixture of milk cool ...
- Now add I cup of pineapple and coconut and the teaspoon of essence to the mixture..
- Pour it the glassware of your choice
- Let it set for 6 to 8 hours
- After the pudding is set add the remaining pineapple and coconut and add the pineapple wedge and serve it chilled..
Pinacolada Pudding
By Ashney Rebello
Mar, 31st
775
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Milk
- Coconut Milk
- Gelatine
- Monk sugar
- Fresh Pineapple
- Tender coconut
- Some pineapple wedges to decorate
- Pinacolada essence
Instructions
Notes/Tips
This is a healthy pudding.. with Monk sugar.. If you need to use regular sugar you can use .. I prefer healthy options.. If you are a vegan you can opt out the milk and use only coconut milk It’s my own developed recipe..
