Pindi Chhole

#myrecipe

By pallavi Gilitwala

Nov, 13th

839

Servings

4 persons

Cook Time

55 minutes

Ingredients

17 - 19

Ingredients

Chhole 1 cup
Chana dal 2 tbsp
Chopped onion 2
Tomato puree 2
Cinnamon 1 piece
Laung 5/6
Cumin seeds 1 tbsp
Star anise 1
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tbsp
Garam masala powder 1 tbsp
Oil 5 tbsp
Tea leaf 2 tbsp
Bay leaves 2
Aamchur powder 1/2 tsp
Salt As per taste

Instructions

Soak chhole and chana dal over night..boil 2 cup water with tea leaf...add cinnamon laung star anise and drained tea water 1 chopped onion in chhole and pressure cook till chhole cooks properly

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