- Mix wheat flour with a pinch of salt and 2tbsp ghee.
- Add water and make a dough. Then add yellow food colour and mix it properly with the dough. Keep it aside.
- In a non-stick pan, add grated coconut in1tbsp ghee and saute.
- Then add chopped pineapple cubes and cook until the water evaporates.
- Add chopped almonds, raisins, poppy seeds, khoya and mix it properly.
- Now add refined sugar and cook till it melts and mixes into the mixture.
- The filling is ready. Keep it aside to cool down.
- Make small balls from the dough. Grease your hands with ghee and take a ball and roll into round disc.
- Stuff the fillings in the center and bring together all the edges and join them to shape modaks.
- Now, grease the steaming pan with little ghee and place the modaks carefully.
- Steam the modaks for 15 minutes or till it becomes shiny.
- The modaks are ready to be offered to lord Ganesha.
