Fusion in taste to a regular suji ka halwa.

Pineapple Halwa

#FoodismRepublicRewind

By MF MADHAVIS FOOD

Jan, 20th

627

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ghee 1/4 cup + 2 tbsp
Suji 1/2 cup
Fresh pineapple pulp 1/2 cup
Water 2 cups
Sugar 1 cup
Soaked kesar milk 2 tbsp
Almond slice
Cashew pista powder

Instructions

Heat the ghee in a pan add suji, roast the golden in color. Then add pineapple pulp in it.
Add water and cook till ghee is released, then add sugar and cook till sugar is dissolved.
At last add soaked Kosar milk and 2 tbsp ghee and mix it well.
Garnish with almond and cashew pista powder.

Notes/Tips

Ready-made pineapple crush can be used, then ratio of sugar will change.

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