- Blend f 2 cup pineapple chunks with and 2 cup water Make a smooth puree; Strain (sieve) to collect the juice free of the fiber in a bowl.
- Add 1 cup corn starch to the pineapple juice and mix using a whisk. Add 1 cup water. whusk to make a smooth consistency batter. keep aside.
- Over medium heat, n a large kadai take 2 cup sugar and 1 cup water. Stir well until the sugar dissolves and comes to a boil. When sugar syrup comes to a boil, add prepared pineapple mixture.
- Keep stirring continuously, keeping the flame on low to medium. Stir in saffron, cardamom, essence.After 5 minutes, the mixture will start to thicken.
- Add 2 tbsp ghee and continue to cook.. when the ghee is absorbed completely add 2 tbsp more ghee and continue to cook. I have used a total of 6 tbsp of ghee in batches. keep stirring until the mixture will start to hold shape and separate the pan.
- Add chopped nuts. 17. transfer the mixture to a box lined with parchment paper and topped with nuts. Tap on the counter to level up making sure it is of uniform thickness. Rest for 2 hours or until the dessert is set well. Turn upside down on a plate
- Slice into the shape of your choice and garnish with some more chopped nuts. Taste. Share with friends and Family.
A fruit halwa you must try
Pineapple Halwa
#myrecipe
By Priyanka Modi
May, 18th
598
Servings
4 persons
Cook Time
1 hr
Ingredients
7
- 9
Ingredients
- 2 cup pineapple diced
- 3 cup water
- 1 cup corn starch
- 2 cup sugar
- 1/2 tsp saffron
- 6 tbsp ghee
- 1/4 tsp cardamom powder
- 2 tbsp nuts (chopped)
- 1/2 tsp pineapple essence
Instructions
Notes/Tips
Enjoy the sweetness with everyone
