Pineapple Juice

By Karishma Shah

Jan, 6th

873

Servings

5 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Pineapple
Sugar
Salt
Black salt
Water
Jeera powder

Instructions

Cut pinnacle into small pieces and grind it In Mixture by adding salt,sugar and water.Then take a container and filter in it.pour the mixture in glass.Sprinkle black salt and roasted jeera powder and the healthy, delicious juice is ready.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.