- Firstly soak the rice for 15 minutes and cook the rice 90% only
- Marinate the panner in oil, salt and chilli flakes for 15 minutes. Even soak the saffron
- Now saute the marinated panner and pineapple slice one by one till golden brown in colour with butter and oil.
- Now with remaining butter and oil add cumin seeds, star asine and bay leaf.
- Saute the onion and chopped pineapple till they are soft and golden spot on it.
- Now add all the remaining ingredients and mix it well. Cover and cook for 5-10 minutes.
- Serve it hot and garnish with pineapple slices.
Fruit base pulao, mild in taste, best way intorduce with kiddo even people who are fond of mild food and pineapple will surely love this dish.
Pineapple Pulao
#myrecipe
By MF MADHAVIS FOOD
Dec, 17th
701
Servings
4 persons
Cook Time
35 minutes
Ingredients
13
- 15
Ingredients
- Chopped Pineapple 1 cup
- Pineapple slice 2
- Chopped paneer 1/2 cup
- Rice 1 cup
- Chopped onion 2
- Chilli flakes 1 tbsp
- Mint 1/4 cup
- Fresh coriander 1/4 cup
- Saffron 1/4 tsp
- Star anise 1
- Bay leaf 1
- Oil 1 tbsp
- Butter 1 tbsp
- Cumin seeds 1 tbsp
- Salt
Instructions
Notes/Tips
Add few drops of lemon juice will cooking rice it will give white colour to rice.
