- First soak the rice at least for 30 minutes. Now take a pan put oil in pan then heat the oil then add onion chop saute till golden brown.
- Now add Thai ginger curry leaf, fresh turmeric crushed, lemon grass chop cook together.
- Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add coconut milk, pineapple chunks and water.
- Cover with tight lid then keep for dum on slow fire. Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape.
- Stuff the pineapple with curried rice then cover with foil and cook for some time.
- Serve hot with top of Grill pineapple slice.