This is a very popular dessert from karnataka, a Southern Indian state.

Pineapple Sheera

By Anitha Bhat

Jan, 30th

632

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Rava- 1cup, Pineapple-1cup(finely chopped),
Sugar- 1cup, water-3cups, elachipowder, ghee-1/2c
Dryfruits- cashew,raisins, saffron strands-6to7

Instructions

In a pan add 2spoons ghee n dry roast dry fruits...remove n keep aside. In the same pan add a cup of medium rava and fry until you get nice aroma...keep aside. In a pan add 5spoons of ghee and fry finely chopped pineapple pieces, 3cups of water, elachipowder and allow it to boil.Slowly add rava and mix well. Cover and cook for 4to5 mins. Now add 1cup of sugar, fried dry fruits,saffron, mix well and cook until the sugar melts....add little ghee on top and tasty Pineapple Sheera is ready.

Notes/Tips

Adding saffron strands gives nice aroma n extra taste to Sheera

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.