Pineapple chutney

#myrecipe

By Harshita Gupta

Feb, 25th

548

Servings

5 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1 cup grated Pineapple (1/4 th
2 pinch turmeric powder
4 tbs. Sugar
as per taste Salt
1/4tsp . Fennel seeds
4-5 drops ginger juice
1 tsp. Lemon juice
6-8 raisin
2 tsp. Oil

Instructions

Heat oil in frying pan & add fennel seeds. When it splatter, add grated Pineapple.
Then add turmeric powder,salt & ginger juice. Boil it. Add sugar & cook it for 5 minutes in medium flame.
When Chutney turns thick, add Lemon juice & raisin. Switch off the flame & cool it. Now Pineapple chutney is ready to be serve.

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