Pineapple juice

By Karishma Shah

Apr, 17th

774

Servings

6 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Pinnaple
Sugar
Salt
Black salt

Instructions

1. Take pinnaple and make small pieces add salt and sugar and grind it in mixture grinder by adding water in it. 2. Then strain it and serve it in a glass by adding Black salt on top of it.

Notes/Tips

1.Black salt is optional.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.