Pink Amaranth Bhaji

#myrecipe

By Mohini Gupta

Mar, 16th

577

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

500 gm pink Amaranth
1-2 tbsp chopped garlic
1 pinch asafoetida
as per taste Salt
2 tbsp Red chilli powder
as required Oil

Instructions

Clean and wash the bhaji. Take a pan. Add oil. Once oil is hot, add chopped garlic and asafoetida. Let it saute for some time.
Add chopped bhaji, salt and red chilli powder. Cover it and cook it on low flame. Serve with Jowar or Bajra roti.

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