- Heat milk in a pan and bring it to a rolling boil. Simmer the flame, add vinegar and mix well with a ladle. Continue to cook till the milk splits and the whey water will separate from the milk solids.
- Line a colander with muslin cloth. Tip the entire contents into the colander. Transfer to a plate and knead the crumbly paneer till smooth.
- Add Maida and food color and knead till you are able to form a smooth dough. Make oval shaped balls and keep it closed with a lid.
- Heat sugar and water in a pan and cook till sugar dissolves completely and the syrup is boiling. Then, add the essence and gently drop the paneer balls into the syrup.
- Cook over medium-low flame for 12-15 mins. Take off fire.
- Soak the rasgulla in the syrup for at least 8-10 hours.
This easy and spongy rasgulla will blow your mind and your loved ones. Served chilled and it tastes heaven.
Pink Rasgulla
#myrecipe
#sweets
#FoodismSummerBonanza
By Archana P S
Apr, 18th
640
Servings
8 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Cow milk- 1 liter
- vinegar-3 tbsp
- sugar-1.5 cup
- water-5 cup
- maida-1tbsp
- rose essence/syrup
- pink food color
Instructions
Notes/Tips
Chilled when served
