- Preheat oven to 175C. In a bowl mix flour, xanthan gum, baking powder and salt. In another bowl, cream together butter and sugar. Add the orange zest and vanilla essence and mix well. Add milk and vinegar and beat until creamy. Add in the pistachios and chopped apricots. Add the flour and make soft and sticky dough. Divide the dough into two equal parts. Shape each portion into a round disc and place them on a greased baking tray. Bake it for 25-30 minutes. Remove from oven and allow it to cool. Preheat oven to 150C. Place the Biscotti on the baking tray and bake completely dry. Remove from oven and allow it to cool completely. Serve.
Pista apricot Biscotti
#myrecipe
#FoodismSummerBonanza
By Shaalini Shaalu
Mar, 25th
529
Servings
4 persons
Cook Time
1 hr
Ingredients
10
- 12
Ingredients
- Sugar
- Butter
- Orange zest
- Vanilla essence
- Maida
- Baking powder
- Salt
- Milk
- Vinegar
- Pista
- Apricot
- Xanthan gum
