Paati saapta + Doodh pooli + Nolen Gur + MalPoa + Sharu Chaakli .

Pitha pooli

#sweets

By subhadip ghosh

Jan, 20th

601

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Flour + sugar + milk + oil + salt + water
+ mouri .
Nolen gurer Rosogolla and Komola Bhog

Instructions

Gur + Chana + Rosh + Komola Powder + water + sugar .

Sewaiyan + Milk + Nolen gur + oil + Elaichi + water .

Notes/Tips

Bengali favorite subject is sweets .

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.