Pithla

#myrecipe

By Radha Nelanti

Jan, 5th

560

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Oil
Cumin
Green chillies
Ginger
Curry leaves
Onion
Gram flour
Red chilli powder
Salt
Lime juice
Coriander

Instructions

Heat oil in a non-stick pan, add cumin seeds, green chillies, ginger and curry leaves. Stir well. Add onions, mix well. Sauté till onions are brown. Add gram flour and mix well, cook for 4-5 minutes. Add chilli powder and mix well, cook for another 5-6 minutes. Add salt and lime juice. Mix well. Add 1 cup water and stir. Remove lumps, if any. Cover and cook for 5-6 minutes. Add coriander leaves and remove from heat. Garnish with coriander leaves and serve

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