- Grind ginger, garlic, and green chilli together to a paste. Heat oil in a deep kadhai on medium heat. Add cumin seeds and the ginger-garlic-chilli paste. Sauté for a minute. Add onions, half of coriander leaves and all the ground spices. Mix well and cook for about 2 minutes till the onions start to soften. Add gram flour and mix well. Cook with continuous stirring for about 2-3 minutes till the gram flour and the onion and spice base is mixed properly. Add 2 cups water and continuously mix till there are no lumps. Cook for 5 minutes till the gram flour curry thickens. Add the remains 2 cups water, mix well until smooth and cook covered for another 10 minutes on low heat. Mix in the remaining fresh coriander and serve hot with jowar roti or bajra roti.
Pitla
#myrecipe
By Shaalini Shaalu
Feb, 20th
568
Servings
4 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Oil
- Cumin
- Ginger garlic
- Green chillies
- Onion
- Corinader
- Salt
- Turmeric powder
- Red chilli powder
- Corinader powder
- Cumin powder
- Gram flour
- Water
