- Take the instant yeast, sugar and water in a mixing bowl. Mix thoroughly. Add in the whole wheat flour, salt, olive oil and lemon juice. kneading with hands, then mix everything very well and then knead for atleast 8 to 10 minutes. Spread some water all over the dough. Cover with a lid or a kitchen towel and allow to leaven for 45 minutes to 1 hour. Spread some olive oil all over the dough before placing them in the box. Assembling: Preheat the oven for 15 to 20 minutes. Grease a 9-inch pan Sprinkle some flour all over. Take a medium to large ball and sprinkle some flour on the dough. Roll to a thin pizza having 0.3 to 0.5 cm thickness. Carefully lift and place the pizza in the greased baking pan. Spread a thin layer of pizza sauce. Add some grated vegetarian parmesan cheese. Now top with mozzarella cheese. Keep the pizza pan on the lower rack near the bottom heating element. Bake the pizza for 10 to 15 minutes until the base gets golden and the cheese also melts. Top with some torn fresh basil leaves. also add dried oregano and red chili flakes. Drizzle some extra virgin olive on the margherita pizza before serving.
Pizza margherita
#myrecipe
By Arun Kumar
Mar, 6th
577
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Wheat flour
- Yeast
- Sugar
- Salt
- Lemon
- Oil
- Water
- Pizza sauce
- Mozzarella cheese
- Basil leaves
- Oregano
- Red chilli flakes
