- Preheat the oven to 300 degrees.Line some cupcakes tin with paper baking cups.Mix the melted butter and sugar together until light and fluffy.Stir in the egg and whisk the mixture properly.Add the milk and maple syrup and mix together.
- Then stir in the flour and combine the mixture very well.Scoop the batter into the lined tin cups and then sprinkle the fudge pieces on top of the batter.Bake the cakes in the preheated oven until the tops bounce back when pressed lightly.Also pierce the center of the cakes with a skewer, bring out and check if they are baked inside.Once the skewer comes out clean then the cakes are done but if it comes out sticky then continue baking until done.
- Bring out the baked cupcakes from the oven and allow to cool down.Set the plain cupcakes on a serving platter and serve as desired.
The other day, I bought some baking ingredients while at the grocery store with the aim of baking some really delicious cakes. Among my list of favorite things to bake is cake. So today, I decided to give this plain cupcakes recipe a shot. The easiest way to get the task going is to throw in all the required ingredients at the right time and the required amount for some perfectly-deliciously-tantalizing sets of cupcakes for your delight.
Plain Cupcakes
#ValentineMe
By Vinay Kumar
Feb, 19th
688
Servings
12 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 200g self raising flour
- ½ cup fudge pieces
- 60g melted butter
- 3 tsp brown sugar
- 1 tsp maple syrup
- 150ml whole milk
- 2 eggs
