- For soaking Take mixing bowl add orange juice, water, lemon juice, tutti futti,raisins, dried apricot, dried cranberries and prunes. Soak for minimum 2 hours or till they are soft, maximum for 24 hours in a fridge.
- Mix dry ingredients in bowl and sieve for 3 times Maida, cinnamon powder, dry ginger powder, cloves powder, baking powder and baking soda.
- Wet ingredients Take mixing bowl mix till creamy texture vegetables oil, sugar powder and curd. At last add orange zest and vanilla essence.
- Now mix dry ingredients and nuts in the wet mixture. Gradually add soaked mixture in it.
- Now dust and line up the baking tin of ur choice, pour the mixture in it and bake it in preheated oven for 40 minutes at 150°C.
- Remove from the oven allow to cool at room temperature. Garnish:- icing sugar or sugar powder.
Traditional cake for Christmas, loaded with nuts, dryfruits and flavourful.
Plum Cake
#FoodismXmas
#sweets
By MF MADHAVIS FOOD
Dec, 21st
675
Servings
6 persons
Cook Time
45 minutes
Ingredients
20
- 22
Ingredients
- Maida 1-1/2 cups
- Cinnamon powder 1/2 tsp
- Dry ginger powder 1/2 tsp
- Cloves powder 1/2 tsp
- Orange zest 2 tbsp
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Vegetable oil 1/2 cup
- White sugar powder 3/4 cup
- Curd 1 cup
- Vanilla essence 1 tsp
- Orange juice 1/3 cup
- Water 1/3 cup
- Lemon juice 1 tbsp
- Tutti futii 1 cup
- Raisins 1/4 cup
- Dry apricot 1/4 cup
- Dried cranberries 1/8 cup
- Prunes 1/8 cup
- Almond 1/4 cup
- Cashews nuts 1/4 cup
- Walnut 1/4 cup
Instructions
Notes/Tips
U can use brown sugar also, for chocolatey flavour and colour cocoa powder can also be added.
