- Dice the dry fruits and orange, lemon peel and coat them with 2 tablespoons of flour and add rum and mix well. Keep this overnight. Place the eggs and butter at room temperature before you make the cake. Dice or crush the nuts into small pieces. Mix flour and baking powder and keep aside. Make the sugar caramel: Take halfcup of sugar in the saucepan and add 1 tablespoon of water. and let it boil. when sugar melts and caramelizes, immediately remove the pan from the stove and very carefully add a halfcup of water to the caramel. and stir well and keep aside. Preheat the oven to 350 degrees Fahrenheit. In a container, whisk butter first and then add 2 cups of sugar and whisk until it is creamy. Add eggs and whisk well. Pour in the caramel syrup, the flavoring powders, salt and vanilla extract and dry fruits, nuts mix everything together. Add the flour-baking powder mixture and fold this in with a wooden or plastic spatula or spoon. Pour this into a nonstick loaf pan. Bake for 1 hour at 350 degrees Farenhiet. Remove the cake from the oven and place it on a cooling rake. and pour rum (about 2 -3 tablespoon ) on top and let it soak.
Plum cake
#myrecipe
By Radha Nelanti
Jan, 12th
591
Servings
4 persons
Cook Time
40 minutes
Ingredients
13
- 15
Ingredients
- Dry fruits
- Salt
- Vanilla essence
- Eum
- Eggs
- Baking powder
- Sugar
- Maida
- Butter
- Orange
- Lemon peel
- Cloves
- Cinnamon
- Dry Ginger powder
- Nutmeg powder
