- Clean and pat dry the cleaned fish using a kitchen tissue. Whole steaks or cut depending on the kind of fish you are using. Make shallow cut marks about 1 inch apart on both sides of large pieces to make sure the marinade seeps through. Make a fine paste of all ingredients using either oil or bit of water.Apply the masala paste on the fish pieces one by one. Keep the marinated fish pieces for 1/2 hour to 1 hour in refrigerator. Pour required coconut oil and when its hot tilt the tawa in such a way that oil gets spread evenly in the tawa Shallow fry the fish on medium heat with curry leaves; close it with a lid to avoid any spluttering out due to the moisture content on the fish and the marinade. Flip the fish pieces carefully after 2-3 mins. Pour little bit of oil over all the fish pieces and reduce the flame to low and fry for another 5 minutes. Once crisp,remove from heat. Serve hot with rice and Enjoy!
Podimrrn varuthathu
#myrecipe
By Radha Nelanti
Jan, 28th
572
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Gish
- Ginger garlic paste
- Red chilli powder
- Turmeric powder
- Black pepper
- Lemon
- Oil
- Curry leaves
- Salt
