Poha..

#myrecipe

By Chanchal Gupta

Mar, 27th

479

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

3 cup thin poha
2 tbsp oil ¼ cup peanuts
2 tbsp gram dal / pottukadalai / putani / dariya
10 cashew / kaju (halves)
2 tbsp dry coconut (chopped) 1 tsp mustard
1 tsp cumin / jeera 2 dried red chilli (broken)
pinch hing / asafoetida few curry leaves
1/4 tsp turmeric ¼ tsp salt
1 tsp powdered sugar

Instructions

Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes. roast until poha turns crisp. keep aside.
Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch. also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame. now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves
Saute and splutter the tempering. now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar. furthermore, add roasted poha and mix gently. finally, serve poha chivda or store in an air tight container for a month.

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