Poha Appe

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 20th

626

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

1 cup Poha 1/2 cup semolina
1/2 bowl thick curd 1 small carrot
2 green chilli 1/4 tsp sugar
1 tsp ginger paste / crushed
as per taste Salt
1/4 cup Water (approx)
1/4 tsp baking soda
as required Oil for frying

Instructions

Assemble all ingredients
Wash poha very nicely and drain excess water.
In a mixing bowl, add washed poha + semolina + salt + sugar + curd + ginger and mix well. Keep rest for 10 - 12 minutes.
Now add grated carrot + baking soda + water and mix well. Add water gradually, It took around 3 tbsp water for batter.
In Appe pan, grease each mould, pour 1 heaped tbsp of batter into each mould and cook till golden brown by covering. It takes around 4-5 minutes under low flame to cook.
Flip the other side and cook for 3-4 minutes under low flame.
Now poha Appe is ready.
Serve with any of your favourite dip and goes very well with tea.

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