Simple chevdo from poha with Indian spices

Poha Chevdo

#myrecipe

By MF MADHAVIS FOOD

Mar, 7th

560

Servings

3 persons

Cook Time

20 minutes

Ingredients

16 - 18

Ingredients

Oil for frying
Poha 2 cups
Peanut 2 tbsp
Cashew nuts 2 tbsp
Raisins 2 tbsp
Coconut slices 2 tbsp
Green Chilli 2
Curry leaves few
Salt to taste
Turmeric powder 1/2 tsp
Sugar powder 1/2 tsp
Fennel seeds powder 1/2 tsp
Hing 1/4 tsp
Chaat masala 1/2 tsp
Masala chana dal 1/4 cup
Sev 1/4 cup
Roasted white sesame seeds 1 tsp
Fennel seeds 1 tsp

Instructions

Dip fry poha, peanuts, cashewnuts, black raisins, coconut slices, chop green chilli, curry leaves.
For masala: salt, turmeric powder, sugar powder, fennel seeds, hing, chaat masala, grind it well.
Now take a dip fry mixture add masala alongwith masala chana dal, sev, white sesame seeds, fennel seeds.

Notes/Tips

Now store in airtight container.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.