Simple chevdo from poha with Indian spices

Poha Chevdo

#myrecipe

By MF MADHAVIS FOOD

Mar, 7th

632

Servings

3 persons

Cook Time

20 minutes

Ingredients

16 - 18

Ingredients

Oil for frying
Poha 2 cups
Peanut 2 tbsp
Cashew nuts 2 tbsp
Raisins 2 tbsp
Coconut slices 2 tbsp
Green Chilli 2
Curry leaves few
Salt to taste
Turmeric powder 1/2 tsp
Sugar powder 1/2 tsp
Fennel seeds powder 1/2 tsp
Hing 1/4 tsp
Chaat masala 1/2 tsp
Masala chana dal 1/4 cup
Sev 1/4 cup
Roasted white sesame seeds 1 tsp
Fennel seeds 1 tsp

Instructions

Dip fry poha, peanuts, cashewnuts, black raisins, coconut slices, chop green chilli, curry leaves.
For masala: salt, turmeric powder, sugar powder, fennel seeds, hing, chaat masala, grind it well.
Now take a dip fry mixture add masala alongwith masala chana dal, sev, white sesame seeds, fennel seeds.

Notes/Tips

Now store in airtight container.

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