A snack item usually made on ocassions and for guests

Poha Chivda

#myrecipe

By Shalini Mathur

Jan, 4th

567

Servings

6 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

3 cup thin poha
2 tbsp oil
¼ cup peanuts
2 tbsp gram dal
10 cashew / kaju
2 tbsp dry coconut
1 tsp mustard
1 tsp cumin
2 dried red chilli
pinch hing
few curry leaves
¼ tsp turmeric
¼ tsp salt
1 tsp powdered sugar

Instructions

Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
Roast until poha turns crisp. keep aside. Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
Also roast 2 tbsp pottu kadalai, 10 cashew, 2 tbsp dry coconut on low flame. Now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
Saute and splutter the tempering. Now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
Furthermore, add roasted poha and mix gently.
Finally, serve poha chivda or store in an air tight container for a month.

Notes/Tips

Serve it and store for months

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