You can make a sweet halwa with poha as well

Poha Halwa

#myrecipe
By Priyanka Modi

May, 17th

607

Servings
2 persons
Cook Time
30 minutes
Ingredients
4 - 6

Ingredients

  • 1 cup Poha
  • 1/2 cup Jaggery
  • 10 Cashews
  • 1/4 tsp Cardamom powder
  • 2 tbsp Ghee
  • 2 tbsp Grated coconut

Instructions

  • Wash poha one time and drain water completely. Heat kadai. Pour ghee. Add cashews. Fry until it becomes golden brown.
  • Add water drained poha. Mix well. Now add jaggery.
  • Mix well until jaggery is evenly mixed. Then add cardomom powder and mix well.
  • Finally add grated coconut and mix well.

Notes/Tips

Add some nuts and serve hot