- Take 1 Cup semolina and 1/3 Cup of water in a bowl to soak well. Add 1 Cup curd in it and leave it for 20-30 minutes to ferment. Take 3/4 Cup of Poha and 1/3 Cup of water in a separate bowl to soak well. Add 3/4 Cup curd in it and leave for ferment.
- Beat Poha Mixture well by hand. Mix Poha & Semolina mixture and beat again by hand. Take Mustard Seed, Curry leaves, Green chili (3-4 nos), Ginger & salt in oil to make Tadka and put it in to the Poha & Semolina mixture. Add Baking Soda.
- Put the mixture in to a oil greased idly steamer and put it into microwave for 4-5 minutes. Tomato (Coriander/Sesame) Chatney- Take boiled Tomatoes, Green chillies ( 4-5 nos), Garlic cloves, salt, (coriander/Sesame Seed) in mixing jar and grind it.
Poha Idli
#myrecipe
By Sumanti Gowala Munshi
Sep, 19th
871
Servings
5 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Semolina
- Poha
- Curd
- Water
- Ginger
- Green chili
- Oil
- Mustard Seed
- Baking Soda
- Sesame Seed
- Tomato
- Garlic
- Coriander Leaves
- Salt
Instructions
Notes/Tips
1. If the idly mixture became sticky then add 1 TSP oil in it. 2. You can put the steamer on gas also for 15-20 minutes. 3. If the curd is too sour then add 1 Tsp sugar in the idly mixture.
