Poha Kheer

#myrecipe #sweets #FoodismSummerBonanza

By Harshita Gupta

Mar, 15th

549

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

1 cup fine Poha / flattened rice
500 ml Milk + 1 cup milk
1/2 cup Sugar ,3 Cardamom pods
4 tbsp Milk Powder, 2 tbsp Ghee + 1 tsp ghee
8-10 Cashews, 5-6 Almonds

Instructions

Chop Almonds and crush Cardamom.
Fry cashews till golden brown and keep aside.
In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown.
In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely. Now switch on flame and simmer milk for 2-3 minutes.
Add cardamom and simmer for 2-3 minutes.
Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice.
Now add sugar + dry fruits and cook for 3-4 minutes under medium flame.
Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick.
Now Poha Kheer is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.