Presenting the simplest yet tastiest and healthiest snacking prepared within few minutes.

Poha (Maharashtra)

#myrecipe

By Kanika Kapoor

Jun, 7th

601

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

2 cup Flattened Rice
2 medium Onion, 1 small Capsicum
1 small Carrot, 3-4 green chilli
leaves Few Curry
1 tbsp Ginger paste, 1/4 tsp turmeric powder
1/2 tsp Mustard seeds, 1 tsp Sugar
Lemon juice, 3-4 tbsp roasted Peanuts, salt

Instructions

Assemble ingredients In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté for few seconds. Add chopped veggies + ginger paste and stir fry for 4-5 minutes till veggies turn soft.
Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
Add lemon juice, mix well and switch off flame, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
Serve with ginger tea and enjoy

Notes/Tips

Instantly made tastes very good

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.