Poha Roll Recipe

#myrecipe

By Adarsh jain

Dec, 8th

628

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

Buttermilk
30 gms poha
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
Salt to taste
Oil for frying

Instructions

Boil, peel and mash the potatoes
Wash the poha in a strainer. Coarsely grind the roasted peanut.
Wash & chop the green chillies and corainder sprigs.
Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
Mix well and roll into desirable shapes.
Dip in beaten buttermilk and coat with breadcrumbs.
Deep fry in oil till rolls golden brown.
Serve hot with tamraind chutney.

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