Poha dhokla

#myrecipe

By Chandana Guptha

Jan, 22nd

568

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Poha
Suji
Yogurt
Green chilli paste
Salt
Oil
Mustard
Hing
Fruit salt

Instructions

Heat sufficient water in a steamer. Put yogurt and half cup water in a large mixing bowl and mix well to make buttermilk. Add poha,semolina, green chilli paste and salt and mix well. Add fruit salt, mix gently and pour the mixture into greased steamer plates. Place them in the steamer and steam for ten to fifteen minutes. Remove from heat and set aside to cool. Heat oil in a small non-stick tempering pan. Add mustard seeds and asafoetida and let the seeds splutter. Pour the tempering over the dhoklas, cut into shapes of your choice and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.