a healthy , yummy, colourful dessert.

Poha dryfruit lollipop

By Bhuvana Gopa

Dec, 22nd

729

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

poha 1 cup
dryfruits (cashew nuts, pista, badam) 1 cup
dry grapes 1 cup
grated copra 1/4 cup
food colour ( few drops)( optional)
elaichi powder
ghee 2 sp

Instructions

dry fry poha till crisp and make a fine powder after its cooled.
roast dryfruits and make a coarse powder after cooled.
grind dry grapes to a fine paste.
add all the above in a bowl along with food colour, ghee and elaichi powder.
make round lollipops as shown.

Notes/Tips

add powdered sugar , if more sweetness is desired.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.