- Assemble all ingredients
- Chop Almonds and crush Cardamom.
- Fry cashews till golden brown and keep aside.
- In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown.
- In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely. Now switch on flame and simmer milk for 2-3 minutes.
- Add cardamom and simmer for 2-3 minutes.
- Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice.
- Now add sugar + dry fruits and cook for 3-4 minutes under medium flame.
- Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick.
- Now Poha Kheer is ready.
- Serve after 1 - 2 hour, garnish with cashews or any dry fruits.
- Either serve chilled or at room temperature.
Presenting a very delightful and delicious dessert with an easy peasy preparation and can be prepared with a very few ingredients.
Poha kheer
#myrecipe
#sweets
By Pavitra Chauhan
Jun, 10th
635
Servings
3 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- 1 cup fine Poha / flattened rice
- 500 ml Milk + 1 cup milk
- 1/2 cup Sugar
- 3 Cardamom pods
- 4 tbsp Milk Powder
- 2 tbsp Ghee + 1 tsp ghee
- 8-10 Cashews, 5-6 Almonds
Instructions
Notes/Tips
Wr consume this kheer specially on Sharad Poornima
