Poha khichdi

#myrecipe

By Chandana Guptha

Jan, 22nd

633

Servings

2 persons

Cook Time

20 minutes

Ingredients

15 - 17

Ingredients

Poha
Yellow gram
Pepper
Cumin
Hing
Salt
Curry leaves
Ginger
Green chillies
Oil
Ghee
Cashew
Bengal gram
Urad dal
Mustard
Cumin
Red chilli

Instructions

Boil yellow grams, then wash flattened rice and keep it aside. Heat oil in a pan and add mustard seeds, cumin seeds, bengal gram, black gram, dry red chillies, cashew nuts, curry leaves and yellow grams, then mix it thoroughly. Now add flattened rice then mix it again and sprinkle water on it and add salt, pepper powder, ginger green chilli paste. Then add ghee and mix it well, then close it with a lid and switch off. After cooling, serve this dish which will be very tasty.

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