Poha laddu

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By Shaalini Shaalu

Feb, 21st

561

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Poha
Sugar
Ghee
Cashew
Raisins
Cardamom

Instructions

Sieve the poha. Dry roast the poha until golden in colour. Cool down. Grind to make a flour. Grind sugar also with the cardamom seeds to fine powder. Heat ghee and break the cashews to very tiny pieces and fry until golden. Add raisin and fry till fluffy. Take the powdered ingredients in a mixing bowl and add the heated ghee to it. Mix well and take a hand full of mixture and make a round laddu. Keep it aside for 2 hours and store it in a container.

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